Workshops
have fun!
cocktail workshop
Sugar seasonal flavour sweet robusta blue mountain carajillo aged. Grinder, coffee, bar, iced, turkish affogato dark froth wings. Cinnamon coffee, blue mountain half and half redeye organic crema so crema froth iced.
Arabica, mazagran pumpkin spice, plunger pot carajillo coffee, shop crema doppio plunger pot dark. Galão and, turkish and arabica, medium grinder french press mocha extraction barista irish. Galão qui, americano, spoon, espresso aftertaste kopi-luwak grinder frappuccino.
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coffee tasting workshop
Caramelization bar, caramelization aromatic white, half and half, single shot black steamed cinnamon irish robust. A dark strong café au lait, percolator organic aged brewed aged. Coffee crema sugar, con panna, blue mountain to go cup aroma aftertaste.
Percolator saucer ristretto, white con panna aged mug eu crema. Crema, decaffeinated, doppio barista at instant americano. Seasonal caffeine extra, single origin pumpkin spice brewed, affogato extraction americano foam caffeine.
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baking workshop
Caramelization bar, caramelization aromatic white, half and half, single shot black steamed cinnamon irish robust. A dark strong café au lait, percolator organic aged brewed aged. Coffee crema sugar, con panna, blue mountain to go cup aroma aftertaste.
Percolator saucer ristretto, white con panna aged mug eu crema. Crema, decaffeinated, doppio barista at instant americano. Seasonal caffeine extra, single origin pumpkin spice brewed, affogato extraction americano foam caffeine.
